Food, cooking and health in a selected corpus of websites and connected YouTube channels in France. Collecting and archiving the audiovisual web - Ecole Nationale du Génie de l'Eau et de l'Environnement de Strasbourg
Chapitre D'ouvrage Année : 2024

Food, cooking and health in a selected corpus of websites and connected YouTube channels in France. Collecting and archiving the audiovisual web

Solène Lellinger
Caroline Sala

Résumé

Based on a collaborative effort between the research project BodyCapital and the Bibliothèque Nationale de France (BnF), we present a two-step archiving process and analysis of audiovisual web content related to food and health history, investigating how audiovisuals have contributed to shaping our eating habits. The first step involved a web crawl with Heritrix, targeting 158 identified seed URLs compiled based on BnF science & technology lists and URLs identified by the research group. The crawl harvested 1,067,159 URLs. A content analysis identified 1,718 videos in our corpus. Content mapping and the identification of links to YouTube videos were performed, leading to the second step involving a focused collection of 34 YouTube channels harvesting 24,427 videos (2.4 TB) to be analyzed.
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halshs-04704440 , version 1 (20-09-2024)

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Christian Bonah, Solène Lellinger, Caroline Sala. Food, cooking and health in a selected corpus of websites and connected YouTube channels in France. Collecting and archiving the audiovisual web. Sophie Gebeil; Jean-Christophe Peyssard. Exploring the Archived Web during a Highly Transformative Age, 138 (1), Firenze University Press, pp.277-294, 2024, Proceedings e report, 979-12-215-0412-5. ⟨10.36253/979-12-215-0413-2.24⟩. ⟨halshs-04704440⟩
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